Here is another great recipe I had to share. It looks like this blog is becoming a recipe blog. I think I need to get back to the bench and start tying again.
Tony's Venison Swiss Steak
1lb Venison Steaks (Beef Round Steak will work also)
2 Cans Rotel
1 8oz Can of Tomato Sauce
1 Cup Beef Broth
1 Large Onion Cut into thin Rings
2 Carrots Chopped
2 Stalks Celery Chopped
1 tsp Garlic Powder
1/2 tsp Black Pepper
1/2 tsp Salt
Place steaks in crockpot and add the rest of the ingredients on top of the steaks. Cook on low for 6 hours or until tender.
Next time I will thicken remaining broth to make a gravy to serve over mashed potatoes.
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